Friday, February 24, 2017

Semolina Aluwa






Ingredients:
250g fried semolina
150g coconut
400g brown sugar
chopped
cardamom 
1 tea spoon vanilla
1/3 cup of water
1/2 cup of cut cashew 





Steps:
1.Pour water into the sugar and heat until sugar melt.
2.Now you can see sugar honey when honey makes bubbles add coconut, cardamom, vanilla and cashew.

3.Cook for 2 minuets.
4.Put little amount of semolina to a board.
5.After the gas is offed add other semolina if the mixture is
unstable add some more semolina.
6.Now immediately put the mixture on the board and thin the mixture put some semolina on the top of the thinned mixture.
7. Now cut it into pieces. Don't wait to cut pieces until it is tight.


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